Sapota Kesari( chikoo fruit kesari)

                         Sapota kesari (chikoo fruit kesari)



     Rava                          ½ cup

     Nattu sakkarai           ½ cup

     Cardamom powder    ¼ tsp

     Ghee                         ¼ cup

     Oil                             3 tbsp

     Cashew nut              15 no

     Raisins                       6 no

     Sapota pulp              ½ cup



  • First heat a vessel with oil and ghee. Once ghee heats, add cashews. Saute well.  
  • Then add raisins. Fry till nuts and raisins turns golden brown. Then drain the nuts and keep it aside.
  • In the same pan add rava. Roast it well. Then add 1 and ¼ cup of hot water. Mix it well.
  • Let it boil. Then add cardamom powder. Keep stirring without any lumps. 
  • Once it cooks well, add sapota pulp. Mix it well. Then add fried nuts and raisins. Mix it well. Switch off the flame.


                                  Serve hot.




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