Wheat rava veg dosa
Ingredients
Wheat flour 1 cup
Wheat rava ½ cup
Rice flour 4 tbsp
Red chilli powder ¾ tsp
Asafoetida ¼ tsp
Grated carrot ¼ cup
Grated cabbage ¼ cup
Finely chopped onion ¼ cup
Finely chopped coriander 2 tbsp
Required salt
For seasoning
Sesame oil 1 tbsp
Mustard seeds ½ tsp
Urad dal ½ tsp
Asafoetida ¼ tsp
Red chillies 2 no
Curry leaves 1 sprig
Method
- First grind the wheat rava in a semi coarse powder.
- In a mixing bowl add all the items and required salt.
- Add enough water to get dosa batter consistency.
- Heat a small pan with oil, once oil heats add seasoning items.
- Then add seasoning to the batter. Mix it well.
- Heat a dosa pan and spread the batter. Sprinkle with oil.
- Cook both sides well.
Healthy wheat rava veg dosa ready.
Serve hot with chutney