Schezwan Sauce without vinegar and soy sauce

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                                Schezwan Sauce

 

Ingredients

      Dry red chili                          30 nos

      Garlic finely chopped           ¼ cup

      Ginger finely chopped          1 tbsp

      Honey                                      1 tbsp

      Pepper powder                      ½ tsp

      Gingelly oil                             2 tbsp

      Required salt

Method 

  • First boil the red chilies for 2 min. Then cool down to room temperature. 
  • Then squeeze the chilies and grind it into  a fine paste with adding a little water. Keep it aside.
  • Heat a vessel with oil once oil heats add chopped ginger. Saute well. 
  • Then add chopped garlic. Saute well. Then add chili paste. Saute well.
  • Then add a little water,required salt and pepper powder. Mix it well. Cover it. Let it boil in simmer. Once the raw smell goes add honey, mix it well. Switch off the flame.

  

Store it in an airtight container 

Keep it in the fridge for 2 weeks.

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