Schezwan fried rice without soy sauce and vinegar


                                        Schezwan Fried Rice without soy sauce and vinegar



          Basmati  rice                         2 cups

          Garlic finely chopped                 1 tbsp

          Carrot finely chopped                 ¼ cup

          Beans finely chopped                 ¼ cup

          Capsicum finely chopped           ¼ cup  

          Cabbage finely chopped            ¼ cup

          Spring onion white                     3 tbsp

          Spring onion green                    3 tbsp

          Schezwan sauce                        2 tsp

          Gingelly oil                                  3 tbsp

          Required salt   

FOR SCHEZWAN SAUCE  :Schezwan Sauce without vinegar and soy sauce


  •    First soak the basmati rice for 20 min. Then wash it well. In a pressure cooker add 2 ½ cups of water, rice, salt and 1 tsp of oil. Mix it well. Pressure cook it for 1 whistle. After pressure release cool down the rice to room temperature. Keep it aside.
  • Heat a pan with oil, once oil heats add chopped garlic. Saute well. Then add all the veggies one by one. Add capsicum in last. Saute for 1 min, then add salt. Mix it well.
  • Then add schezwan sauce. Mix it well. 
  • Then add cooked rice in 2batches , mix it well.
  • Garnish with some spring onion greens.

                                                      Serve hot 

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