MUTTON PEPPER FRY

img_6985                                                   Mutton pepper fry

Ingredients 

             Mutton                                        ¼ kg

             Ginger garlic paste                  1 tsp

             Coriander powder                   1 tsp

             Curry masala powder             ½ tsp

             Small onion chopped              ¾ cup

             Tomato chopped                      1 small

             Required salt

             Coriander leaves for garnish

For grind

             Pepper                                       1 tsp

             Cumin seeds                            1 tsp

             Fennel seeds                            1 tsp

             

For seasoning

            Sesame oil                               1 tbsp

            Fennel seeds                           1 tsp

            Curry leaves                           1 sprig

 

Method

  • Heat a pressure cooker with 1 tbsp of oil, add washed mutton pieces.
  • Then add turmeric powder and saute well. Then add enough water and cook it for 5 whistles. After pressure release keep it aside.
  • Heat a pan with 1 tbsp of oil. Add fennel seeds. Once seeds are popped add curry leaves. Then add cooked mutton, then add tomato. Mix it well. Then add ginger garlic paste. Saute well.
  • Then add coriander powder, curry masala powder and salt. Mix it well. Let it boil.
  • Once it dried well, then add chopped onion and ground powder(pepper, cumin, fennel) Mix it well. Saute for a minute. Then garnish with coriander leaves.

                                         Serve it with rice or mix it with white rice.

                       

                           

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