Karpooravalli thovayal

   Ingredients

                 Karpooravalli leaves                           15 no

                 Gingelly oil                                           1 tbsp

                 Grated coconut                                    3 tbsp

                 Urad dal                                               1 tbsp

                 Chana dal                                             1 tbsp

                 Red chilies                                           4 or 5 no

                 Curry leaves                                        1 sprig

                 Garlic                                                   1 small 

                 Tamarind                                              1small gooseberry size

                 Required salt

 

   Method

• First heat an oil with pan. Once oil heats add urad dal and chana dal.
• Then add red chilies. Saute well. Then add karpooravalli leaves. Saute well.
• Switch off the flame and let it cool down to room temperature.
• Then grind it well with other ingredients and enough water for thuvayal consistency.

 

          Serve it with white rice and rasam.

                 It will helps to relieve cough and cold