Karpooravalli leaves 15 no
Gingelly oil 1 tbsp
Grated coconut 3 tbsp
Urad dal 1 tbsp
Chana dal 1 tbsp
Red chilies 4 or 5 no
Curry leaves 1 sprig
Garlic 1 small
Tamarind 1small gooseberry size
- First heat an oil with pan. Once oil heats add urad dal and chana dal.
- Then add red chilies. Saute well. Then add karpooravalli leaves. Saute well.
- Switch off the flame and let it cool down to room temperature.
- Then grind it well with other ingredients and enough water for thuvayal consistency.
Serve it with white rice and rasam.
It will helps to relieve cough and cold