Mango Ice cream

Ingredients                                                                        Servings  : 10 small cups

Mango puree          1 cup

Condensed  milk    400 g (milk maid)

Amul fresh cream 1 cup

Method

First beat fresh cream with electric beater until thick foam consistency. it will take around 10 min. if don’t have electric beater, whisk it well. but it will take 20 min.

Then add  condensed milk and again beat it well for 5 min.

Then  add mango puree and gently mix it well.

Then transfer it in to an airtight container. freeze it for up to 15 hours.

Serve it and enjoy the home made ice cream

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