Ingredients Servings : 10 small cups
Mango puree 1 cup
Condensed milk 400 g (milk maid)
Amul fresh cream 1 cup
First beat fresh cream with electric beater until thick foam consistency. it will take around 10 min. if don’t have electric beater, whisk it well. but it will take 20 min.
Then add condensed milk and again beat it well for 5 min.
Then add mango puree and gently mix it well.
Then transfer it in to an airtight container. freeze it for up to 15 hours.
Serve it and enjoy the home made ice cream