Badham Kulfi(with out sugar)


Badham Kulfi


Milk                                                      500 ml

Badam                                                  15 no

Cashew                                                 15 no

Saffron                                                  pinch

cardamom powder                            1/4 tsp

Nattu Sakarai(brown sugar)            8 tsp


  • First soak the badam for 15 min. then wash it well. then grind badam and cashew in a fine coarse powder. keep it aside.
  • Heat a nonstick pan or heavy bottom pan with milk. let it boil. then take 2 tbsp of warm milk, and soak saffron on it. keep it aside. mean while keep stirring the milk, otherwise milk will burn it.
  • Once the milk reduce half of the quantity, then add badam cashew powder, cardamom powder, saffron milk and nattu sakkarai. mix it well. let it boil for 1 min, then switch off the flame. cool down to room temperature.
  • Then fill it to kulfi mold. keep it in freezer for 15 hours.
  • After 15 hours take the kulfi mold and keep it in water for 1 min, then carefully take the kulfi from mold.

Enjoy the kulfi.

NOTE:  If you don’t have kulfi mold no problem just fill it in small stainless class with popsicle stick.


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