Green moong dal 1 cup
Ground nut (peanut) ½ cup
Almonds 10 nos
Big onion 1 no finely chopped
Tomato 1 no deseeded and chopped
Carrot 2 nos finely chopped or grated
Oma podi or plain corn flakes ½ cup
Chili powder ¼ tsp
Chat masala ½ tsp
For making sprouts
First soak the moong dal overnight or 10 to 12 hrs. Then drain the water and wash it well. Then drain them and transfer it in to the clean cotton or muslin cloth and make a tight knot.(shown in the picture). Leave it in warm and dark place till they sprout or over night. Keep this sprouts in the fridge for 2 days for future use.
Soak almonds and ground nut for overnight. Then wash it and drain it well. Peel the almond skin.
For making masala
Add all items except oma podi in the mixing bowl. Then add salt, mix it well.
Serve it in a bowl. Sprinkle some omapodi on top of it.
Note : If you want you can add grated beetroot also.