Varagu payasam (kodo millet kheer)
Varagu 1 cup
Sabudana(javvarisi) ½ cup
Sugar ¾ cup
Boiled milk 1 cup
Ghee 4 tbsp
Cashew nut 6 no
Raisins 6 no
Cardamom powder ½ tsp
- First pressure cook the sabudana with 1 ½ cup water for one whistle.
After pressure release cool down and keep it aside.
- Then pressure cook the varagu with 2 cups of water. After pressure
release mash the varagu well and add sabudana. Then heat this and add
sugar, cardamom powder and ½ cup of water. Mix it well. Let it boil for 2 min.
Switch off the flame.
- Heat a small pan with ghee. Then add cashew and fry it golden
brown. Then switch it off and add raisin, fry it. Add this to payasam. Mix it
Serve it when it is warm.