Kara chutney


                                        Kara chutney



                              Gram dal                                1 tbsp

                              Urad dal                                 1 tbsp

                              Red chili                                 7 or 8 no

                              Small onion                           12 no

                              Garlic                                      3 no

                              Tomato                                   2 no

                              Shredded coconut               ¼ cup

                              sesame oil                             2 tbsp

                     For seasoning

                              Oil                                           1 tbsp

                              Mustard seeds                      1 tsp

                              Urad dal                                 ½ tsp

                              Curry leaves                         1 sprig


  1. Heat a pan with oil, once oil heats add gram dal and urad dal then red chili. Saute well then add onion and garlic, saute well.
  2. Then add coconut and tomato. Saute well.switch off the flame.
  3. Then cool down to room temperature and grind  a smooth paste with adding enough water. Transfer it into a bowl, add salt and mix it well.
  4. Heat a pan with oil, add mustard seeds and urad dal. Once seeds are popped add curry leaves. Switch off the flame. Add this seasoning to  chutney.


                         Serve it with idli or dosa                                                                                              





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