Split yellow pea 1 cup (yellow pattani paruppu)
Urad dal 2 tsp
Finely chopped onion 1 no
Chopped green chili 1 no
Chopped curry leaves 1 tbsp
Chopped ginger 1 tsp
Fennel seeds 1 tsp
Asafoetida ½ tsp
Oil for deep fry
- First soak the dal together for 3 hours.
- Then wash it and grind it to a semi coarse paste like white rava.
- Then add all the ingredients except oil and mix it well.
- Heat oil for deep fry. Once oil heats, take some batter and shape it into a ball and fry in the medium heat till the bonda turns golden brown and crisp.
Serve it with Coffee or Tea.