Thipili rasam(pippali)
Ingredients
Tamarind water 2 cup
Tomato 2 no
Turmeric powder ½ tsp
asafotida(perungayam) ¼ tsp
Coriander leaves for garnish
Required salt
For dry roast
Thipili 1 tsp
Pepper 1 tsp
Cumin seeds 1 tsp
Curry leaves 1 sprig
For seasoning
Oil 1 tbsp
Mustard seeds 1 tsp
Red chili 2 no
Curry leaves 1 sprig
Method
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- First dry roast the items given. Then grind the items in a fine powder. Keep it aside.
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- Mash the tomatoes in tamarind water. Add turmeric powder and asafotida.
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- Add enough water and salt. Mix it well.
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- Then heat the rasam, once the rasam boils add roasted powder and mix it well.
- Heat the pan with oil, once oil heats add mustard seeds. once seeds are popped add red chili and curry leaves. Then add this seasoning to rasam.
After this stage, switch off the flame.
Garnish with coriander leaves.
Serve it with rice.
This rasam is good for cold and cough