Ulundhu kanji(urad dal)
Ingredients
Urad dal ¼ cup
Rice 1 cup
Cumin seeds 1 tsp
Fenugreek seeds 1 tsp
Small onion 6 to 7 no
Garlic 4 to 5 no
Required salt
Method
-
- First wash rice and urad dal. Add all the ingredients to pressure cooker. Then add 5 cups of water and salt. Pressure cook for 4 to 5 whistles.
- After pressure release open the cooker and mash it. Add enough hot water for kanji consistency.
Serve it with any pickle or chutney.