Curry leaves powder
Ingredients
Gram dal ¾ cup
Toor dal ¾ cup
Pepper ¼ cup
Red chilli 12 to 15 no
Hing 1 tsp
Curry leaves 1 ½ cup
Required salt
Method
- Dry roast the ingredients one by one except hing. Let it cool down to room temperature. Grind it into a fine powder. Add hing and mix it well.
Store it in an airtight container.
Serve it with hot rice and ghee and make curry leaves powder dosa also.