Multigrain powder (sathu maavu)

 Ingredients

                    Finger millet(raagi)                                   2 cup

                    Whole wheat                                              1 cup

                    Red rice                                                       ¾ cup

                    Ground nut                                                 ¾ cup

                    Corn                                                              ¾ cup

                    varagu(kodo millet)                                  ½ cup

                    Thinai (foxtail millet)                               ½ cup

                    Samai (little millet)                                   ½ cup

                    Kuthirai vali(banyard millet)                  ½ cup

                    Kambu (pearl millet)                                ½ cup

                    Sorgam (cholam)                                       ½ cup

                    Green moong dal                                      ½ cup

                    Roasted gram dal                                      ½ cup

                    Almond                                                       15 no

                    Cashew                                                       15 no

                    Cardamom                                                6 no

                    Dry ginger                                                 1 small piece or 1 tsp powder

    

Method

1. 1. Dry roast the ingredients one by one except roasted gram dal and dry ginger.

1. 1. Roast the items till nice aroma comes, don’t roast it brown.  

1. 1. Once everything is roasted, Mix all the ingredients. Cool down to room temperature and grind it to the mixer or flour mill.

1. 1. If you grind the items in mixer, sieve it well and then store it in an airtight container.

1. If you grind the items in flour mill, spread the flour to cool down then store it in an airtight container.