Vazhaithandu kola(Banana stem)
Vazhaithandu sliced 20 to 25 pcs
Big onion finely chopped ½ cup
Finely chopped ginger 1 tsp
Chili powder 1 tsp
Garam masala powder ¾ tsp
Fennel seeds powder ½ tsp
Roasted gram dal powder 4 tbsp (pottukadalai powder)
Finely chopped coriander leaves 1 tbsp
Oil for deep fry
- First steam cook the banana stems for 10 to 15 min. Then squeeze the banana stems and mash it well.(squeeze the stems as much you can)
- Add all the ingredients and mix it well. Make a small lemon size ball.
- Heat oil in the kadai, carefully fry the kola in medium flame. Fry till the kola turns golden brown.
- Drain them on paper towel.
Serve it with any variety rice.