Maravalli kilangu dosa(Tapioca dosa)
Raw maravalli kilangu chopped 1 ½ cup
Rice flour 1 cup
Turmeric powder ½ tsp
Fennel seeds 1 tsp
Red chilli 6 nos
Curry leaves 1 sprig
- First grind the chopped kilangu, fennel seeds, red chili and curry leaves with enough water.(semi coarsely)
- Then add rice flour,hing and salt. Mix it well. Add enough water to get dosa batter consistency.
- Heat a tawa and spread the dosa batter. Sprinkle with oil.Cook both sides in medium flame.
Serve it with chutney or jaggery