Wheat banana appam
Ingredients
Wheat flour 1 cup
Banana 1 no
Rava 2 tsp
Sugar 6 tsp
Cardamom powder pinch
Oil for deep fry
Method
-
- Mash the banana well. Keep it aside.
-
- In a mixing bowl add wheat flour, mashed banana, rava, sugar and cardamom powder. Mix it well. Add little water and mix it to idli batter consistency.
- Heat a kadai with oil. Once oil heats pour 1 small ladle of batter care fully. Fry the appam until golden brown. Drain in the paper towel.