Small onion chutney
Ingredients
Small onion 8 no
Red chili 3 no
Tomato 1 no
Tamarind small gooseberry size
Curry leaves 1 sprig
Garlic 2 no
Required salt
For seasoning
Oil 2 tbsp
Mustard seeds 1 tsp
Urad dal ½ tsp
Curry leaves 1 sprig
Method
-
- Grind all the items in a fine paste. Heat a pan with oil.
- Once oil heats, add mustard seeds. Once seeds are popped add urad dal and curry leaves. Then add ground chutney and salt. Saute well. Once oil oozes out from chutney, switch off the flame.
Serve it with Idli or Dosa.