Veg kothu chappathi

Ingredients

       Chappathi                                         5 no

       Big onion finely chopped              1 no

       Tomato finely chopped                 1 no

       Carrot finely chopped                   ¼ cup

       Beans finely chopped                   ¼ cup

       Cabbage finely chopped              ¼ cup

       Ginger garlic paste                       1 tsp

       Chili powder                                 1 tsp

       Garam masala powder               ½ tsp

       Coriander leaves                          for garnish

       Oil                                                    2 tbsp

       Curry leaves                                  1 sprig

       Mustard seeds                              ½ tsp

       Required salt

Method

• • First cut the chappathi into small pieces. Keep it aside.

• • Heat a big vessel with oil, once oil heats add mustard seeds. When seeds are popped add curry leaves and chopped onion. Saute well. Then add chopped tomatoes. Saute well.

• • Then add ginger garlic paste. Saute well. Then add all the chopped vegetables. Saute well. Then add all the powders. Mix it well. Sprinkle with water. Let it cooks.

• Once all the veggies are ¾th done, add chappathi pieces and salt. Mix it well. Once the chappathi pieces are blended with veggies, switch off the flame. Garnish with coriander leaves.

                                            Serve it with raita.(curd pachadi)