Sweet Corn Soup
Serving for 4 people
Ingredients
Sweet corn 1 cup
Carrot finely chopped 1 no
Beans finely chopped ¼ cup
Ginger finely chopped 1 tsp
Garlic finely chopped 1 tsp
Butter 1 tbsp
Corn starch 1 tsp
Pepper powder 1tsp
Required salt
Method
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- Heat a vessel with butter. Once butter melts, add chopped ginger and garlic. Saute well.
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- Then add all the vegetables. Saute well. Then add 3 ½ cups of water.
- Let it boil. In a small mixing bowl add corn starch and ½ cup of water. Mix it well without any lumps. Add this water to the soup. Add salt. Let it boil. Once all the veges are cooks well, switch off the flame. Add required pepper powder as per your taste.
Serve hot