Mixed Dal Vadai


                                            Mixed Dal Vadai


             Green peas                                                  ¼  cup

             Gram dal                                                      ¼ cup

             Black chana                                                 ¼ cup

             White chana                                                ¼ cup

             Toor dal                                                        ¼ cup

             Green moong dal                                        4 tbsp

             Big onion                                                      2 no

             Fennel seeds                                                1 tsp

             Red chili                                                        3 no

             Curry leaves                                                 1 strand

             Coriander, mint leaves                              1 cup finely chopped

             Ginger                                                           1 tsp finely chopped

             Garlic                                                             1 tsp finely choped

             Hing (perungayam)                                     ½ tsp

             Oil                                                                   for deep fry

             Required  salt                                                           



    1. Soak the dals together for 2 to 3 hours.
    1. Wash it and drain it well.
    1. In a jar add ginger,garlic, fennel seeds, red chili, curry leaves and dals.
    1. Grind coarsely without water.
    1. Transfer  it into a bowl.
    1. In a bowl add finely chopped onion, coriander, mint leaves, hing and salt. Mix it well.
    1. Heat oil in a kadai for deep fry.
    1. Make a small lemon size ball and press it flat.
    1. Carefully put the vadai in the oil. fry till the vadai become golden and crisp.
  1. Drain on paper towels

                          Serve the vadai with tea or coffee in the evening.

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