Mixed Dal Vadai
Ingredients
Green peas ¼ cup
Gram dal ¼ cup
Black chana ¼ cup
White chana ¼ cup
Toor dal ¼ cup
Green moong dal 4 tbsp
Big onion 2 no
Fennel seeds 1 tsp
Red chili 3 no
Curry leaves 1 strand
Coriander, mint leaves 1 cup finely chopped
Ginger 1 tsp finely chopped
Garlic 1 tsp finely choped
Hing (perungayam) ½ tsp
Oil for deep fry
Required salt
Method
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- Soak the dals together for 2 to 3 hours.
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- Wash it and drain it well.
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- In a jar add ginger,garlic, fennel seeds, red chili, curry leaves and dals.
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- Grind coarsely without water.
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- Transfer it into a bowl.
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- In a bowl add finely chopped onion, coriander, mint leaves, hing and salt. Mix it well.
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- Heat oil in a kadai for deep fry.
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- Make a small lemon size ball and press it flat.
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- Carefully put the vadai in the oil. fry till the vadai become golden and crisp.
- Drain on paper towels
Serve the vadai with tea or coffee in the evening.