Sweet corn paneer masala
Sweet corn ¾ cup
Paneer cube 1 cup
Capsicum chopped 1 no
Tomato puree ½ cup
Cumin seeds 1 tsp
Coriander powder 1 tsp
Chili powder ½ tsp
Garam masala powder ¼ tsp
Cashew & khus khus paste 2 tbsp
Kasturi methi leaves 1 tsp
Oil 2 tbsp
- First soak cashew & khus khus in hot water for few min. Then grind it in a fine paste. Keep it aside.
- Dry roast the kasturi methi leaves. Keep it aside.
- Heat a pan with oil. Once oil heats add cumin seeds. Then add capsicum. Saute well. Then add tomato puree. Mix it well. Then add all the powders and cashew paste. Mix it well.
- Then add sweet corn, salt and enough water. Cook well. Once the raw smell goes add paneer cubes and roasted methi leaves. Mix it well. Cook it for one min. Switch off the flame.
Serve it with chappathi or jeera rice.