Udupi rasam powder
Coriander seeds 1 cup
Cumin seeds ¼ cup
Fenugreek seeds 1 tsp
Red chili 12
Curry leaves 3 strands
Hing 1 tbsp
1. Dry roast the ingredients one by one. Cool down to room temperature.
2. Grind it in to a fine powder.
Store it in an air tight container.
You can use this powder for making bitter guard, kovakai and brinjal thoku.