Whole wheat bread 2 slices
Grated paneer 2 tbsp
Chili powder ¼ tsp
Garam masala powder ¼ tsp
Kasturi methi leaves 1 tsp
Green chutney ( mint or coriander) 1 tbsp
Tomato ketchup or sauce 1 tsp
Butter 2 tsp
1. In a mixing bowl add grated paneer, all the powders, Kasturi methi and pinch of salt. Mix it well. keep it aside.
2. Take one slice of bread and spread butter on one side, spread tomato ketchup on the other side. Keep it aside.
3. Take another slice of bread. Spread butter on one side. Spread green chutney on the other side. Spread one layer of paneer mix on the top of green chutney. Cover this bread with another slice of bread. Press it well with flat ladle.
4. Heat a dosa pan. Toast the bread until it turns golden brown on both sides.
Cut diagonally, serve it hot with coffee or tea.