Kollu parupu
Ingredients
Kollu parupu 1 cup
Tomato finely chopped 1 no
Hing (perungayam) ½ tsp
Required salt
For coarsely grind
Small onion 3 no
Garlic 2 no
Cumin seeds 1 tsp
Green chili 1 no
For seasoning
Oil 1 tbsp
Mustard seeds 1 tsp
Red chili 2 no
Curry leaves 1 sprig
Method
1. First pressure cooks the dal with 3cups of water for 8 to 10 whistles. After pressure release strain the water. keep the water for make rasam.
2. Coarsely grind the given items. Add ground masala, chopped tomato, hing, salt and 1½ cups of water to the dal. Pressure cook for 5 to 6 whistles.
3. After pressure release mash the dal well. Heat a pan with oil. Once oil heats add mustard seeds, when seeds are popped add red chili and curry leaves. Add this seasoning to the dal.
Serve it with white rice and rasam.