Omapodi 2 cup
Kara boondhi 1 cup
Peanut ½ cup
Roasted gram dal ¼ cup
Cashew nut ¼ cup
Garlic 3 no
Curry leaves 1 strand
Oil for deep fry
Method1. Heat a pan with 3 tbsp. of oil. Once oil heats, add peanuts. Fry peanuts until crisp. Transfer in to a bowl.
2. In the same pan, add roasted gram dal. Fry until crisp. Transfer in to a bowl.
3. Then add cashew nut. Fry until crisp. Transfer in to a bowl.
4. Then add garlic and curry leaves. Fry untill the garlic turns slightly brown. Switch off the flame.
5. In a mixing bowl add all the ingredients. Mix it well.
Store it in an airtight container.
Serve it with coffee or tea.