Veg pulav

Ingredients

          Seeraga samba rice                                                  2 cups

          Carrot chopped                                                         ½ cup

          Beans chopped                                                          ½ cup

          Soaked green peas                                                   ½ cup

          Big onion sliced                                                         ½ cup

          Whole garam masala for seasoning                      each 2no   (cinnamon,cardamom,clove,bayleaf)

          Oil                                                                                2 tbsp

         Required salt

For grind

          Green chili                                                                 3 to 4 no

          Ginger chopped                                                        1 tsp

          Garlic chopped                                                          1 tsp

          Mint leaves                                                                10 no

          Coriander leaves chopped                                       3 tbsp

    

   

Method

1.       First soak the rice for 30 min.

2.       Grind the given items in a fine paste. Keep it aside.

3.       Heat a big vessel with oil. Add whole garam masala and sliced onion. Saute well.

4.       Then add ground paste and vegetables. Saute well. Then add 4 cups of water. Cover it. Let it boil.

5.       Once the water gets rolling boil add washed rice and salt. Mix it well.

6.       Cover and cook for high flame in 2 min. and then cook for medium flame in 2 min. once the rice cooked 3/4^th consistency, then low the flame and slow cook till the rice turns cooked well. switch off the flame.

                                   Serve with raita or any veg gravy

          Method for basmati rice

·       Soak rice for 30 min.

·       1cup rice  : 1 ¼ cup of water

·        Pressure cook for 1 whistle in medium flame