Kale broccoli chappathi

Ingredients

                Broccoli                                       ¼ cup

                Kale leaves chopped                 ¼ cup

                Ginger finely chopped              ½ tsp

                Wheat flour                                2cup

                Ajwain seeds (omam)               ½ tsp

                Chat masala                                ½ tsp

                Oil                                                 1 tsp

                Required salt

Method

1.       First boil the broccoli, kale leaves and ginger with little water. Once the broccoli cooks well, switch off the flame. Let it cool down to room temperature. Strain it. Keep the water for make dough.

2.       Then grind it to a fine paste without water.

3.       In a mixing bowl add wheat flour, broccoli paste, chat masala, oil, omam and salt. Mix it well. Add broccoli water to make soft dough.

4.       Take lemon size ball, and roll it to chappathi.

5.       Heat a tawa over medium flame. Cook the chappathi with little oil.

                                     Serve hot with any veg gravy