Pottu kadalai murukku
Rice flour 3 cup
Pottu kadalai flour ¾ cup
Ajwain seed(omam) 1 tsp
Hing ½ tsp
Butter 4 tbsp
Oil for deep fry
1. In a mixing bowl add all the flours, omam, hing, butter and salt. Mix it well.
2. Add little water to make a soft dough.
3. Add dough in thenkuzal murukku press. Heat oil in the kadai, carefully press the murukku in the kadai. Deep fry till the murukku turns slightly golden brown. Drain in the paper towel. Cool down to room temperature.
Store it in an airtight container.