Gram flour 1 cup
Rice flour 2cup
Butter 4 tsp
Hing ¼ tsp
Oil for deep fry
Red chili 9 or 10 no
Garlic 1 small piece
Curry leaves 8 leavesMethod
1. First soak the chili in hot water for 10 min. grind all the items in a fine paste. Keep it aside.
2. In a mixing bowl add all the powders, hing, butter, red chil paste and salt. Add little water to make a soft dough.
3. Add dough in ribbon pakoda press. Heat oil in the kadai, carefully press a pakoda in the kadai. Deep fry till the pakoda turns slightly brown. Drain in the paper towel. Cool down to room temperature.
Store it in an air tight container.