Mutton small onion curry

Ingredients

Mutton                                   ¾ kg

Coriander powder                1 ½ tsp

Chili powder                          ½ tsp

Garam masala powder        ½ tsp

Pepper powder                     1 tsp

Ginger garlic paste                1 ½ tsp

Oil                                             1 ½ tbsp.

Fennel seeds                           1 tsp

Curry leaves                            1 strand

Small onion chopped            ½ cup

Coriander leaves                    for garnish

Required salt

For grind

Shredded coconut                    3 tbsp

Cashew                                       3 no

Poppy seeds                               ½ tsp

Method

1. Heat a pressure cooker with oil. Once oil heats add washed mutton pieces and ginger garlic paste. Saute well.
2. Add all the powders, mix it well. pressure cook until the mutton cooked well. ( 4 to 5 whistles)
3. Heat a pan with oil. Once oil heats add fennel seeds. Once seeds are popped, add curry leaves, cooked mutton and coconut paste. Mix it well. let it boil.
4. Once the gravy is cooked well, add chopped small onion, pepper powder and salt. Mix it well.
5. Keep stirring for 4 to 5 min. switch off the flame. Garnish with coriander leaves.

Serve it with white rice and rasam.