Mutton small onion curry
Ingredients
Mutton ¾ kg
Coriander powder 1 ½ tsp
Chili powder ½ tsp
Garam masala powder ½ tsp
Pepper powder 1 tsp
Ginger garlic paste 1 ½ tsp
Oil 1 ½ tbsp.
Fennel seeds 1 tsp
Curry leaves 1 strand
Small onion chopped ½ cup
Coriander leaves for garnish
Required salt
For grind
Shredded coconut 3 tbsp
Cashew 3 no
Poppy seeds ½ tsp
Method- Heat a pressure cooker with oil. Once oil heats add washed mutton pieces and ginger garlic paste. Saute well.
- Add all the powders, mix it well. pressure cook until the mutton cooked well. ( 4 to 5 whistles)
- Heat a pan with oil. Once oil heats add fennel seeds. Once seeds are popped, add curry leaves, cooked mutton and coconut paste. Mix it well. let it boil.
- Once the gravy is cooked well, add chopped small onion, pepper powder and salt. Mix it well.
- Keep stirring for 4 to 5 min. switch off the flame. Garnish with coriander leaves.
Serve it with white rice and rasam.