Carrot beans kuruma
Ingredients
Carrot finely chopped 1 cup
Beans finely chopped 1 cup
Capsicum finely chopped ¼ cup
Big onion finely chopped ½ cup
Tomato finely chopped ½ cup
Coriander powder 1 tsp
Chili powder ¾ tsp
Garam masala powder ½ tsp
Coriander leaves for garnish
To grind
Shredded coconut ½ cup
Cashew nut 4 no
Poppy seeds ½ tsp
Fennal seeds ½ tsp
Ginger garlic paste ½ tsp
For seasoning
Oil 1 tbsp
Mustard seeds ½ tsp
Curry leaves 1 string
Method
- First grind the given items to a fine paste. Keep it aside.
- Heat a vessel with oil, once oil heats add mustard seeds. Once the seeds popped add curry leaves.
- Add chopped onion, once onion turns slightly brown, add tomatoes.
- Once tomatoes are mushy, add all the vegetables. Saute well. add some water.
- Add all the powders, coconut paste and salt. Add enough water to get gravy consistency. Cover it and cook well.
- Once the vegetables are cooked well, switch off the flame. Garnish with coriander leaves.
Serve it with poori or chappathi.
Nice recipe.