Moongdal Muruku

Moongdal murukku


Moong dal (pasi parupu)                                            1cup

Rice flour                                                                       2 ¼ cup

Cumin seeds                                                                  1 tsp

Hing (perungayam)                                                       ¼ tsp

Butter                                                                              4 tbsp

Oil                                                                                    for deep fry

Required salt


  1. First dry roast moong dal in medium flame. Let it cool down to room temperature.
  2. Grind it to a fine powder.
  3. In a vessel add all the flours, cumin seeds, butter, hing and salt. Mix it well.
  4. Add enough water to make a nonstick dough.
  5. Add dough in star murukku press. Heat oil in the kadai and carefully press a murukku in the kadai. Deep fry till the murukku turns slightly brown. Drain in the paper towel. Cool down to room temperature.

Store it in an airtight container


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