Kadai paneer gravy
Ingredients
Paneer (cubed) 1 cup
Onion diced ½ cup
Capsicum diced ½ cup
Dry kasturi methi leaves 1 tbsp
Corinander powder 1 tsp
Chili powder ¾ tsp
Garam masala powder ½ tsp
Tomato puree (1 big tomato) ½ cup
Ginger garlic paste 1 tsp
Oil 3 tbsp
Required salt
Method
- First fry the paneer cubes with little oil. Switch off the flame. Add methi leaves to the paneer. Just mix it well. keep it aside.
- Heat a vessel with oil. Add diced onion and capsicum. Sauté well, and then add ginger garlic paste and tomato puree. Sauté well.
- Add all the powders, salt and enough water. Let it boil.
- Once the gravy is cook well add paneer cubes. Mix it well.
Serve it with chapatti
Note:
If you want, you can add cashew paste. It will give rich flavor to the gravy.