Kadai paneer gravy

Kadai paneer gravy


Paneer (cubed)                                   1 cup

Onion diced                                           ½ cup

Capsicum diced                                     ½ cup

Dry kasturi methi leaves                      1 tbsp

Corinander powder                               1 tsp

Chili powder                                            ¾ tsp

Garam masala powder                          ½ tsp

Tomato puree (1 big tomato)             ½ cup

Ginger garlic paste                                  1 tsp

Oil                                                               3 tbsp

Required salt


  • First fry the paneer cubes with little oil. Switch off the flame. Add methi leaves to the paneer. Just mix it well. keep it aside.
  • Heat a vessel with oil. Add diced onion and capsicum. Sauté well, and then add ginger garlic paste and tomato puree. Sauté well.
  • Add all the powders, salt and enough water. Let it boil.
  • Once the gravy is cook well add paneer cubes. Mix it well.

Serve it with chapatti


If you want, you can add cashew paste. It will give rich flavor to the gravy.


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