Kadai paneer gravy
Paneer (cubed) 1 cup
Onion diced ½ cup
Capsicum diced ½ cup
Dry kasturi methi leaves 1 tbsp
Corinander powder 1 tsp
Chili powder ¾ tsp
Garam masala powder ½ tsp
Tomato puree (1 big tomato) ½ cup
Ginger garlic paste 1 tsp
Oil 3 tbsp
- First fry the paneer cubes with little oil. Switch off the flame. Add methi leaves to the paneer. Just mix it well. keep it aside.
- Heat a vessel with oil. Add diced onion and capsicum. Sauté well, and then add ginger garlic paste and tomato puree. Sauté well.
- Add all the powders, salt and enough water. Let it boil.
- Once the gravy is cook well add paneer cubes. Mix it well.
Serve it with chapatti
If you want, you can add cashew paste. It will give rich flavor to the gravy.