Sweet potato butter murukku
Rice flour 1.5 cups
Sweet potato (boiled&mashed) ¾ cup
Asafotida (perungayam) ¼ tsp
Butter 4 tbsp
Roasted gram dal powder( potu kadalai) ¾ cup
Gram flour (kadalai mavu) 1/2 cup
Oil for fry
- Pressure cook the sweet potatoes for 2 whistles. Let it cool down to room temperature. Peel the skin. Add the potatoes to the mixie jar and grind it without water to a smooth paste.
2. In a mixing bowl add the rice flour, butter, roasted gram dal powder, gram flour, asafotida, mashed sweet potato and required salt. Mix it well. Add little water to form a non sticky dough.
3.Add dough in star murukku press. Heat oil in the kadai and carefully press a murukku in the kadai. Deep fry till the murukku turns slightly brown. Drain in the paper towel. Cool down to room temperature.
Store it in an airtight container
MURUKKU WITH A MILD SWEET TASTE THAT’S EVERY ONE LIKES IT AND HARD TO AVOID FOR ANYONE.