Sweet potato butter murukku

Ingredients

Rice  flour                                                                     1.5 cups

Sweet potato (boiled&mashed)                                 ¾ cup

Asafotida (perungayam)                                             ¼ tsp

Butter                                                                             4 tbsp

Roasted gram dal powder( potu kadalai)                ¾ cup

Gram flour (kadalai mavu)                                        1/2 cup

Oil                                                                                    for fry

Required salt

Method

1.  Pressure cook the sweet potatoes for 2 whistles. Let it cool down to room temperature. Peel the skin. Add the potatoes to the mixie jar and grind it without water to a smooth paste.

2. In a mixing bowl add the rice flour, butter, roasted gram dal powder, gram flour, asafotida, mashed sweet potato and required salt. Mix it well. Add little water to form a non sticky dough.

3.Add dough in star murukku press. Heat oil in the kadai and carefully press a murukku in the kadai. Deep fry till the murukku turns slightly brown. Drain in the paper towel. Cool down to room temperature.

Store it in an airtight container

MURUKKU WITH A MILD SWEET TASTE THAT’S EVERY ONE LIKES IT AND HARD TO AVOID FOR ANYONE.