Moong dal sambar

Ingredients

Moong dal                                  ¾ cup

Tomato                                       2 no

Small onion                                6 no

Brinjal                                          1 no chopped

Potato                                          1 no chopped

Carrot                                           1 no chopped

Sambar powder                          1 ½ tsp

Green chili                                    2 no

Coriander leaves for garnish

Required salt

For seasoning

Fennel seeds                               ½ tsp

Oil                                                 I tbsp.

Curry leaves                                1 strand

 

Method

• Heat a vessel with 2 cups of water. Once water boils add moong dal.
• Let it boil. Once the dal cooked 3/4^th add all the vegetables, sambar powder, hing and salt. Add enough water. Let it boil. Once all the vegetables and dal cooked well. Switch off the flame.
• Heat a pan with oil. When oil heats add fennel seeds. Once the seeds popped add curry leaves. Switch off the flame.
• Add the seasoning to the sambar. Garnish with coriander leaves.

Serve it with Idli or Dosa