Soyachunk white chana vadai


Soya chunks white chana vadai


Soya chunks                                                 15 no

White chana                                                 1 cup

Big onion finely chopped                           ½ cup

Ginger finely chopped                                1 tbsp

Coriander leaves finely chopped              ¼ cup

Fennal seeds (sombu)                                1 tbsp

Hing                                                               ½ tsp

Green chili                                                     3 no

Curry leaves finely chopped                       1 tbsp

Mint leaves finely chopped                        1 tbsp

Required salt

Oil                                                                    for deep fry


  1. First soak the white chana over night or 5 to 6 hours.
  2. Wash the chana and drain it well. Keep it aside.
  3. Heat a small vessal with a cup of water. Once the water boils, switch off the flame.
  4. Add  soya to the water. Let them soaked for 10 min. After cooling down, washed the soya in running water. After that squeezed the soya as much as possible.
  5. In a jar add ginger, fennel seeds, soya and chana. Grind coarsely without water.
  6. Put it in to a bowl.
  7. In the bowl add finely chopped onion, coriander, mint leaves, hing and salt. Mix it well.
  8. Heat oil in a kadai for deep fry.
  9. Make a small lemon size ball and press it flat.
  10. Carefully put the vadai in the oil. fry till the vadai become golden and crisp.
  11. Drain on paper towels.

Serve the vadai with chutney or serve it with hot tea or coffee in the evening.





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