Arisi parupu sadam

Arisi parupu sadam


Rice                     1 cup

Toor dal               1/2 cup

Big onion             1 no

Tomato                1 no

Oil                         1 tbsp

Mustard seeds    1 tsp

Hing                      ½  tsp

Turmeric powder   ½ tsp

Curry leaves         1 strand

Ghee                      1 tbsp

Required salt

For  grind

Pepper                   1 tsp

Cumin seeds         1 tsp

Garlic                     3 no

Red chili                 2 or 3 no

Curry leaves          1 strand




  1.   First grind the items given. Keep it aside.
  2.   In a pressure cooker add oil. When oil heats add mustard seeds. Once the seeds popped add curry leaves and sliced onion. Saute till the onion turns slightly brown.
  3. And then add tomatoes. Sauté well. Once the tomatoes are mushy add ground paste. Saute well. Once the raw smell goes add rice, toor dal, hing, turmeric powder, salt and 4 cups of water.
  4. Pressure cook for 2 to 3 whistles. After pressure release add ghee. Mix it well.

Serve it with any veg curry and pappad.




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