Peanut chutney
Ingredients
Peanut ½ cup
Dry red chili 3 or 4no
Garlic 1 piece
Small onion 1 no
Curry leaves 1 strand
Corinder leaves 1 tbsp finely chopped
Required salt
For seasoning
Oil 1 tbsp
Mustard seeds 1 tsp
Curry leaves 1 strand
Method
First dry roast the peanut and red chili. let it cool down to room temperature. Add all items to the jar. Grind a smooth paste with enough water. Add salt. Heat a pan with oil. Add mustard seeds , once mustard seeds popped add curry leaves. Switch off the flame. Add the seasoning to the chutney. .
Serve it with Idli or Dosa