Peanut Chutney

Peanut chutney


Peanut                                                     ½ cup

Dry red chili                                           3 or 4no

Garlic                                                       1 piece

Small onion                                             1 no

Curry leaves                                            1 strand

Corinder leaves                                      1 tbsp finely chopped

Required salt

For seasoning

Oil                                                            1 tbsp

Mustard seeds                                       1 tsp

Curry leaves                                           1 strand


First dry roast the peanut and red chili. let it cool down to room temperature. Add all items to the jar. Grind a smooth paste with enough water. Add salt. Heat a pan with  oil. Add mustard seeds , once mustard seeds popped add curry leaves. Switch off the flame. Add the seasoning to the chutney.                                                  .

Serve it with Idli or Dosa



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