Mint chutney

Mint chutney


Mint                                               1 bunch

Coconut  shredded                      1/2 cup

Urad dal                                          1 tsp

Gram dal                                         1 tsp

Red chili                                           4 or 5 no

Garlic                                                1

Tamarind                                         small grape size

Curry leaves                                    1 strand

Oil                                                      1 tbsp

Required salt

For seasoning

Oil                                                   1 tbsp

Mustard seeds                              1 tsp

Curry leaves                                   1 strand


  1. Heat the pan with oil. Add urad dal, gram dal and red chili. Fry till the dals turns slightly brown.
  2. And then add mint leaves and curry leaves. Saute well. Let it cool down to room temperature.
  3. In a jar add mint mixture, garlic, tamarind and salt. Grind smooth paste with enough water. Add salt. Transfer to bowl.
  4.  Heat a pan with 1 tbsp oil. Add mustard seeds, once mustard seeds popped add curry  leaves. switch off the flame. Add the seasoning to the chutney.

Serve  it with Idli or Dosa.

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