Coriander  chutney

Ingredients

Coriander leaves                                                                  1 bunch

Garlic                                                                                       1 piece

Dry red chili                                                                            3 or 4 no

Urad dal                                                                                   1 tsp

Coconut                                                                                   1/2 cup

Tamarind                                                                                little

Curry leaves                                                                           1 strand

Required salt

For temper

Oil                                                                                             1 tbsp

Mustard seeds                                                                        1 tsp

Curry leaves                                                                            1 strand

Method

1.  Heat the pan with oil. Add  urad dal, red chili. Fry till the dal turns brown. And then add coriander leaves, garlic. Saute well.  let it cool down to the room temperature. In a mixie jar add the coconut and the Coriander mixture. Grind smooth paste with little water. Add salt. Transfer to the bowl.

2.Heat a pan with 1 tbsp oil. Add mustard seeds, once mustard seeds popped add curry      leaves. switch off the flame. Add the seasoning to the chutney.

Serve  it with Idli or Dosa.