Coriander chutney
Ingredients
Coriander leaves 1 bunch
Garlic 1 piece
Dry red chili 3 or 4 no
Urad dal 1 tsp
Coconut 1/2 cup
Tamarind little
Curry leaves 1 strand
Required salt
For temper
Oil 1 tbsp
Mustard seeds 1 tsp
Curry leaves 1 strand
Method
1. Heat the pan with oil. Add urad dal, red chili. Fry till the dal turns brown. And then add coriander leaves, garlic. Saute well. let it cool down to the room temperature. In a mixie jar add the coconut and the Coriander mixture. Grind smooth paste with little water. Add salt. Transfer to the bowl.
2.Heat a pan with 1 tbsp oil. Add mustard seeds, once mustard seeds popped add curry leaves. switch off the flame. Add the seasoning to the chutney.
Serve it with Idli or Dosa.