Coriander onion chutney
Ingredients
Coriander leaves 1 bunch
Big onion 1 no
Garlic 1 piece
Dry red chili 3 or 4 no
Urad dal 1 tsp
Gram dal 1 tbsp
Curry leaves 1 strand
Required salt
For temper
Oil 1 tbsp
Mustard seeds 1 tsp
Curry leaves 1 strand
Method
Heat the pan with oil. Add urad dal, gram dal, red chili. Fry till the dal turns brown. And then add coriander leaves, onion, garlic. Saute well. let it cool down to the room temperature. Grind smooth paste with little water.Transfer to bowl.
Heat a pan add 1 tbsp oil. Add mustard seeds,once mustard seeds popped add curry leaves.switch off the flame. Add the seasoning to the chutney.
Serve it with Idli or Dosa