Badam red chili chutney
Ingredients
Badam (Almond) 20 nos
Rosted gram dal (pottu kadalai) 3 tbsp
Red chili 3 or 4
Garlic 1small piece
Curry leaves 1 strand
For seasoning
Oil 1 tbsp
Mustard seeds 1 tsp
Curry leaves 1 strand
Required salt
Method
First soak the badam for 30 min.In a mixie jar add all the ingredients. Grind a smooth paste with adding enough water. Heat a pan add 1 tbsp oil. Add mustard seeds once mustard seeds popped add curry leaves.switch off the flame. Add the seasoning to the chutney.
Serve it with Idli or Dosa.