Kadappa
Ingredients
Moong dal ½ cup
Potato(boiled&mashed) 2 no
Carrot 1 no
Tomato 1 no
Small onion 5 no
Ginger, garlic paste 1 tsp
Coriander leaves for garnish
For grind
Shredded coconut ½ cup
Roasted gram dal 2 tbsp
Fennal seeds 1 tsp
Cinnamon,clove,cardamom 1 each
Green chili 4 or 5 no
For seasoning
Fennal seeds 1 tsp
Curry leaves 1 strand
Pudina leaves chopped 1 tbsp
Bay leaf 1 no
Method
- Pressure cook the potato and moong dal for 1 whistle or until mushy.
- Grind all the items given. Keep it aside.
- Heat a kadai with oil add fennel seeds. Once the seeds popped add chopped onions, mint leaves, bay leaf, curry leaves.
- Fry till the onion turns slightly brown. Add the tomatoes and ginger garlic paste. Saute well.
- When the tomatoes are mushy add carrot, coconut paste and a cup of water. Let it boil.
- Once the raw smell goes add mashed potato, moong dal and salt. Add enough water for kuruma consistency. Let it boil for I min. Switch off the flame. Garnish with coriander leaves.
Serve it with Idli.