Green peas vadai
Ingredients
Green peas 1 cup
Big onion 2 no
Fennel seeds 1 tsp
Red chili 3 no
Curry leaves 1 strand
Coriander, mint leaves 1 cup finely chopped
Ginger 1 tsp finely chopped
Hing (perungayam) ½ tsp
Salt required
Oil for deep fry
Method
- Soak the green peas overnight.
- Wash the peas and drain it well.
- In a jar add ginger, fennel seeds, red chili and green peas.
- Grind coarsely without water.
- Put it in to a bowl.
- In a bowl add finely chopped onion, coriander, mint leaves, hing and salt. Mix it well.
- Heat oil in a kadai for deep fry.
- Make a small lemon size ball and press it flat.
- Carefully put the vadai in the oil. fry till the vadai become golden and crisp.
- Drain on paper towels.
Serve the vadai with chutney or serve it with hot tea or coffee in the evening.