Green peas vadai

 

Ingredients

Green peas                                            1 cup

Big onion                                                2 no

Fennel seeds                                          1 tsp

Red chili                                                 3 no

Curry leaves                                          1 strand

Coriander, mint leaves                        1 cup finely chopped

Ginger                                                     1 tsp finely chopped

Hing (perungayam)                               ½ tsp

Salt                                                           required

Oil                                                            for deep fry

 

Method

1. Soak the green peas overnight.
2. Wash the peas and drain it well.
3. In a jar add ginger, fennel seeds, red chili and green peas.
4. Grind coarsely without water.
5. Put it in to a bowl.
6. In a bowl add finely chopped onion, coriander, mint leaves, hing and salt. Mix it well.
7. Heat oil in a kadai for deep fry.
8. Make a small lemon size ball and press it flat.
9. Carefully put the vadai in the oil. fry till the vadai become golden and crisp.
10. Drain on paper towels.

Serve the vadai with chutney or serve it with hot tea or coffee in the evening.