Coriander green chili chutney

Ingredients

Coconut                                      ¾ cup finely chopped

Green chili                                    3 or 4

Coriander leaves                         1 bunch

Garlic                                             1

Curry leaves                                  1 strand

Salt                                                  required

For seasoning

Oil                                                  1 tsp

Mustard seeds                             ½ tsp

Curry leaves                                 1 strand

Method

1. Grind all the items to a smooth paste consistency with adding enough water.
2. Put it in a bowl. Add salt.
3. Heat a pan add 1 tbsp oil. Add mustard seeds  once mustard seeds popped add curry leaves.switch off the flame.
4. Add the seasoning to the chutney.                                                                                                Serve  it with Idli or Dosa.