Coriander green chili chutney
Ingredients
Coconut ¾ cup finely chopped
Green chili 3 or 4
Coriander leaves 1 bunch
Garlic 1
Curry leaves 1 strand
Salt required
For seasoning
Oil 1 tsp
Mustard seeds ½ tsp
Curry leaves 1 strand
Method
- Grind all the items to a smooth paste consistency with adding enough water.
- Put it in a bowl. Add salt.
- Heat a pan add 1 tbsp oil. Add mustard seeds once mustard seeds popped add curry leaves.switch off the flame.
- Add the seasoning to the chutney. Serve it with Idli or Dosa.