Kollu (Horse Gram) Chutney ..

Kollu (Horse Gram) Chutney

Kollu chutney

Ingredients

Kollu parupu                                           ½ cup

Coconut                                                   5 tbsp

Red chilli                                                  4 or 5no

Garlic                                                        1 piece

Curry leaves                                            1 strand

Tamarind                                                  little

Required salt

For temper

Oil                                                              1 tbsp

Mustard seeds                                         1 tsp

Cumin seeds                                             1 tsp

Curry leaves                                               1 strand

Method

First dry roast the kollu and redchilli slightly brown .Let it cool down to room temperature.  Put all the items in to the jar and grind a smooth paste with adding little water.  Heat a pan with oil. Add mustard seeds.Once mustard seeds popped add  cumin seed, and curry leaves.Switch off the flame.Add the temper items to the chutney.

Serve it with Idli or Dosa.