Ingredients
For Grind
Coconut 5 tbsp
Red chilli 3 or 4 no
Roasted gram dal 2 tbsp
Garlic 1 piece
Curry leaves 1 strand
Required salt
For seasoning
Oil 1 tbsp
Mustard seeds 1 tsp
Small onion 1 chopped
Curry leaves 1 strand
Method
Grind all the items with enough water. Put the chutney in a bowl. Heat a pan with oil add mustard seeds. once mustard seeds popped add small onion and curry leaves.fry till the onion slightly brown.switch off the flame. Add the seasoning to the chutney.
Serve it with Idli or Dosa.
Note
If you don’t want the garlic flavor you can skip it.
Another way to seasoning the chutney with cuminseeds ,mutard seeds, perungayam(hing) and curryleaves.